The sneaker chefs at New Balance’s factory in England have just dropped a flavorful edition of the 991. The spice palette for the release is Eastern in a fusion of turmeric, parsley, cumin and coriander seeds. Out of the oven, the sneaker is piping hot in burnt orange over its suede and mesh upper with tan detailing.

Platted on a grey sole, the sneaker is now on the menu at shops that include 43einhalb.

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